So this recipe was in Better Homes & Gardens, but I couldn’t find it online anywhere. After I make a few of these I’m going to take pictures and post them. This is a wonderfully easy recipe. Hopefully I can make my own jam or jelly with fresh fruits so it’s got chunks of real fruit inside (and I can make some strawberry rhubarb pop tarts)
Preheat oven to 400 degrees F
Cut packaged pie crust to 3 inch squares
Spread half the squares with jam or another filling of choice
Top with a second pie crust square
Crimp edges and add steam holes to the top
Place on cookie sheet and bake for 9 minutes
Top with frosting or sprinkles of choice.
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